Casa Valduga - Desde 1875

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Casa Valduga - Desde 1875

“Perfect balance between nature and human touch.”

Our terroir inspires us with the magic of the valleys whose terrain were created throughout time. The same time that touches nature, its winds always changing in perfect harmony with mankind’s love for vineyards. We understand patience and respect to nature to be bases that span generations.

“The vineyard that laid the golden grapes.”

In southern Brazil, amongst an atmosphere of tranquility, vineyards develop seeking to perpetuate. From their fruits comes the liquid that feeds body and soul, exploring our senses with each sip taken.

Produtos Terroir

Cabernet Sauvignon

Casa Valduga Terroir

Cabernet Sauvignon

2015 | 750ml
Famigla Valduga’s wine industry vocation came to life in the middle of Vale dos Vinhedos, which was called Via Leopoldina over a century ago. We were moved by the desire to prosper and to take from the soil just enough to live with dignity. Respecting the terroir and understanding that each strand of grape develops differently are the roots that sustain the development of our great history. A relentless search for the true identity of each plot of land, studying them in detail, motivates us to seek the best results. Our understanding that a wine’s soul is linked to climate, soil, topography, and ongoing wind changes made us create the Terroir line of products. We appreciate the potential of each varietal cultivated in the most relevant wine-producing regions of the state of Rio Grande do Sul.
  • Dry Red Wine
  • Cabernet Sauvignon
  • 12 months in Cellar
  • Campanha
  • 8 months in French Oak Barels
  • 16º to 18ºC
  • Guard from 6 to 8 years. Provided it is maintained in the right conditions for full development.
  • 15 to 30 minutes.
  • Hard cheese, red meat, pasta with spicy sauce.

Vision: Ruby deep red and intense.

Smell: It has excellent aromatic complexity. The wood integrates in a symbiotic way, presenting itself through remarkable aromas of spices. Also refers to cassis, black plum and almonds.

Palate: It has an intense body, denoting the classic character of Cabernet Sauvignon. Its acidity is moderate, and the medium tannins, generating excellent volume in the mouth. His aftertaste is intense and persistent.


Cabernet Franc

Casa Valduga Terroir

Cabernet Franc

2015 | 750ml
Famigla Valduga’s wine industry vocation came to life in the middle of Vale dos Vinhedos, which was called Via Leopoldina over a century ago. We were moved by the desire to prosper and to take from the soil just enough to live with dignity. Respecting the terroir and understanding that each strand of grape develops differently are the roots that sustain the development of our great history. A relentless search for the true identity of each plot of land, studying them in detail, motivates us to seek the best results. Our understanding that a wine’s soul is linked to climate, soil, topography, and ongoing wind changes made us create the Terroir line of products. We appreciate the potential of each varietal cultivated in the most relevant wine-producing regions of the state of Rio Grande do Sul.
  • Dry Red Wine
  • Cabernet Franc
  • 12 months in the wine cellar
  • Campanha
  • 8 months in French Oak Barels
  • 16º to 18ºC
  • Guard from 6 to 8 years. Provided it is maintained in the right conditions for full development.
  • 15 a 30 minutos.
  • Meat and pasta with spicy sauces.

Vision: Intense ruby ​​coloration with violet tones, clear and bright.

Smell: The notes from the French oak are evident, with special mention to the notes of coffee and chocolate. The nuances of ripe fruit also present themselves with remarkable intensity, especially black plum.

Palate: As is typical of the variety, it has an elegant structure, where acidity and tannins balance perfectly with alcohol. The aftertaste is intense, being marked by the notes coming from the oak.


Merlot

Casa Valduga Terroir

Merlot

2015 | 750ml
Famigla Valduga’s wine industry vocation came to life in the middle of Vale dos Vinhedos, which was called Via Leopoldina over a century ago. We were moved by the desire to prosper and to take from the soil just enough to live with dignity. Respecting the terroir and understanding that each strand of grape develops differently are the roots that sustain the development of our great history. A relentless search for the true identity of each plot of land, studying them in detail, motivates us to seek the best results. Our understanding that a wine’s soul is linked to climate, soil, topography, and ongoing wind changes made us create the Terroir line of products. We appreciate the potential of each varietal cultivated in the most relevant wine-producing regions of the state of Rio Grande do Sul.
  • Dry Red Wine
  • Merlot
  • 12 months in wine cellar
  • Vale dos Vinhedos
  • 8 months in French Oak Barels
  • 16º to 18ºC.
  • Guard from 6 to 8 years. Provided it is maintained in the right conditions for full development.
  • 15 a 30 minutos.
  • Strong cheese, red meat, pasta with spicy sauce.

Vision: Ruby coloration, clear and bright. 

Smell: As it is a Merlot with respectable maturation, a presence of the aromas coming from the oak, like cacao and vanilla, accompanied by notes of blackberry and delicate nuances mint and coffee, is remarkable. 

Palate: Full bodied, with the soft characteristics of Merlot. Its moderate acidity, its progress and its aftertaste is long with woody notes and touch of ripe fruit.


Pinot Noir

Casa Valduga Terroir

Pinot Noir

2018 | 750ml
Famigla Valduga’s wine industry vocation came to life in the middle of Vale dos Vinhedos, which was called Via Leopoldina over a century ago. We were moved by the desire to prosper and to take from the soil just enough to live with dignity. Respecting the terroir and understanding that each strand of grape develops differently are the roots that sustain the development of our great history. A relentless search for the true identity of each plot of land, studying them in detail, motivates us to seek the best results. Our understanding that a wine’s soul is linked to climate, soil, topography, and ongoing wind changes made us create the Terroirline of products. We appreciate the potential of each varietal cultivated in the most relevant wine-producing regions of the state of Rio Grande do Sul.
  • Dry Red Wine
  • Pinot Noir
  • 3 months in the Cellar
  • Serra do Sudeste
  • 8 months in French Oak Barels
  • 14º to 16ºC
  • Guard from 4 to 6 years. Provided it is maintained in the right conditions for full development.
  • 15 to 30 minutes.
  • meats, grilled meats, fish and soft cheeses, not very cured and sausages.

Vision: ruby ​​red coloring, bright and translucent.

Bouquet: Bouquet complex reminiscent of ripe
fruits like cherry and strawberry combined with quince aromas and notes
assigned by oak, as anise, tobacco and a touch minty.

Palate: The expression of Pinot Noir is
printed in this wine, which has soft tannins and great acidity. This
combination gives us a light and fresh result, where the varietal
characteristics are even more evident in its essentially fruity aftertaste.


Merlot Rose

Terroir Terroir

Merlot Rose

2018 | 750ml
Famigla Valduga’s wine industry vocation came to life in the middle of Vale dos Vinhedos, which was called Via Leopoldina over a century ago. We were moved by the desire to prosper and to take from the soil just enough to live with dignity. Respecting the terroir and understanding that each strand of grape develops differently are the roots that sustain the development of our great history. A relentless search for the true identity of each plot of land, studying them in detail, motivates us to seek the best results. Our understanding that a wine’s soul is linked to climate, soil, topography, and ongoing wind changes made us create the Terroir line of products. We appreciate the potential of each varietal cultivated in the most relevant wine-producing regions of the state of Rio Grande do Sul.
  • Dry Rose Wine
  • Merlot
  • Vale dos Vinhedos
  • 8º to 10ºC
  • Seafood, white meat, fish, light sauce risotto, soft cheese.

Vision: Cherry-red coloration, limpid and lively.

Smell: Its aromatic intensity deserves attention, being clear the notes of ripe red fruits, like raspberry, strawberry and cherry.

Palate: With initial attack that demonstrates all its freshness, evolves in the palate presenting excellent creaminess, with velvety set and long persistence.


Chardonnay

Casa Valduga Terroir

Chardonnay

2017 | 750ml
Famigla Valduga’s wine industry vocation came to life in the middle of Vale dos Vinhedos, which was called Via Leopoldina over a century ago. We were moved by the desire to prosper and to take from the soil just enough to live with dignity. Respecting the terroir and understanding that each strand of grape develops differently are the roots that sustain the development of our great history. A relentless search for the true identity of each plot of land, studying them in detail, motivates us to seek the best results. Our understanding that a wine’s soul is linked to climate, soil, topography, and ongoing wind changes made us create the Terroirline of products. We appreciate the potential of each varietal cultivated in the most relevant wine-producing regions of the state of Rio Grande do Sul.
  • Dry White Wine
  • Chardonnay
  • Vale dos Vinhedos
  • 8º to 10ºC
  • Soft cheese, fish, light sauces and seafood.

Vision: Straw yellow coloration, clear and bright.

Smell: They stand out for the delicacy and aromatic delicacy, evidencing the notes of the fruits like: Its evolution in the health reveals nuances of tropical fruits, like pineapple.

Palate: Full, with good mouth attack and very strong, it presents balance and greasiness, classic quality of the good Chardonnays. Persistent end of mouth, with retrogosto which refers essentially to the notes of pineapple.


Sauvignon Blanc

Casa Valduga Terroir

Sauvignon Blanc

2018 | 750ml
Famigla Valduga’s wine industry vocation came to life in the middle of Vale dos Vinhedos, which was called Via Leopoldina over a century ago. We were moved by the desire to prosper and to take from the soil just enough to live with dignity. Respecting the terroir and understanding that each strand of grape develops differently are the roots that sustain the development of our great history. A relentless search for the true identity of each plot of land, studying them in detail, motivates us to seek the best results. Our understanding that a wine’s soul is linked to climate, soil, topography, and ongoing wind changes made us create the Terroir line of products. We appreciate the potential of each varietal cultivated in the most relevant wine-producing regions of the state of Rio Grande do Sul.

  • Dry White Wine
  • Sauvignon Blanc
  • Campanha
  • 8º to 10ºC
  • Seafood, white meat, fish, light sauce risotto, soft cheese and japanese cuisine.


Vision: yellow straw coloring with greenish, shiny reflections. 

Smell: Aroma captivating, with fruity notes enveloped by delicate shades of rue and fine herbs. Noteworthy are notes of fruits such as guava and passion fruit, characteristics of the varietal. 

Palate: A refreshing characteristic of Sauvignon Blanc, which stands out for its excellent acidity. With balanced body and perfectly balanced, striking and fruity.


Gewurztraminer

Terroir Terroir

Gewurztraminer

2018 | 750ml
Famigla Valduga’s wine industry vocation came to life in the middle of Vale dos Vinhedos, which was called Via Leopoldina over a century ago. We were moved by the desire to prosper and to take from the soil just enough to live with dignity. Respecting the terroir and understanding that each strand of grape develops differently are the roots that sustain the development of our great history. A relentless search for the true identity of each plot of land, studying them in detail, motivates us to seek the best results. Our understanding that a wine’s soul is linked to climate, soil, topography, and ongoing wind changes made us create the Terroir line of products. We appreciate the potential of each varietal cultivated in the most relevant wine-producing regions of the state of Rio Grande do Sul.
  • Dry White Wine
  • Gewurztraminer
  • Encruzilhada do Sul
  • 6º to 8ºC
  • Soft cheeses, white meats, fish, seafood, slightly spicy sauces.

Vision: Straw yellow coloration, clear and bright.

Smell: Intense primary notes, typical of this varietal, dominate its aromatic profile. Fruit notes such as pear and lychee stand out encased by delicate nuances of spices and floral like jasmine.

Palate: Silky, with balanced acidity and alcohol, revealing the full intensity of the fruit. It is light, soft and generously refreshing. The end of the mouth confirms the aroma, is fruity and elegant.