Crafted from carefully selected grapes, Casa Valduga brandies reveal their full expression as they age in French oak barrels for 10, 15, or 20 years.
Technical Information
Crafted from grapes that are grown, fermented, and then distilled in copper pot stills, the refined and luxurious Casa Valduga Brandy reveals its finest expression after XV years of aging in French oak barrels.
- Wine style: Distillate
- Varietal: Trebbiano
- Terroir: Vale dos Vinhedos
- Ideal serving temperature: 18º a 25ºC
- Oak aging time: 15 years in French oak