In 1875, the first immigrants of the Valduga family arrived in Brazil. Coming from the city of Rovereto, in northern Italy, they cultivated the first vineyards in the heart of what is now Vale dos Vinhedos, thus beginning the legacy of one of the most renowned names in Brazilian winemaking.
Technical Information
Crafted from a blend of Cabernet Sauvignon and Merlot, this wine shows remarkable complexity and elegance. Notes of ripe fruit, plum, and spices, along with nuances of tobacco and cocoa, create a refined and richly layered bouquet. A wine of great structure that generously expresses the full potential of each variety.
- Wine style: Fortified red wine
- Varietal: Cabernet Sauvignon e Merlot
- Terroir: Vale dos Vinhedos
- Ideal serving temperature: 16º a 18ºC
- Oak aging time: 6 years in French oak
- Cellar aging time: 4 years of cellar aging
- Pairing: Tiramisu, high-cocoa chocolates, dried fruits, and blue cheeses. It can also be enjoyed on its own, at the end of a meal.