Arte Tradicional Sparkling Wines are characterized by lightness and freshness, revealing notes of tropical and exotic fruits. Their unique personality allows for a wide variety of pairings, including fish, white meats, pasta, and light sauces
Arte Tradicional sparkling wines are characterized by lightness and freshness, revealing notes of tropical and exotic fruits. Their unique personality allows for a wide variety of pairings with fish, white meats, pasta, and light sauces. Crafted using the Traditional Method, 12 months of maturation in underground cellars provide them with a fine and long-lasting perlage.
The art of this sparkling wine lies in the harmonious blend of 60% Chardonnay and 40% Pinot Noir. It presents a fine and persistent perlage with an incomparable aroma of tropical fruits and toasted bread.
Crafted using the Champenoise method and matured in underground cellars, it develops a fine and long-lasting perlage.
Type: Brut Sparkling Wine
Varietal: 60% Chardonnay & 40% Pinot Noir
Terroir: Vale dos Vinhedos
Cellaring: 12 months of lees aging in the cellar
Ideal Serving Temperature: 4–6 °C
Pairing Suggestions: Fish, seafood, light sauces, and creamy cheeses
Delicate straw-yellow color, with a fine and persistent perlage.
Reveals an incomparable aroma of tropical fruits, enveloped by characteristic notes of toasted bread.
Light and refreshing, with lively acidity and a creamy mousse.
Arte Tradicional Sparkling Wines are characterized by lightness and freshness, revealing notes of tropical and exotic fruits. Their unique personality allows for a wide range of pairings with fish, white meats, pastas, and light sauces. Crafted using the traditional method, 12 months of maturation in underground cellars provide a fine and persistent perlage.
The ART of this sparkling wine lies in the harmonious composition of 60% Chardonnay and 40% Pinot Noir. It features a fine and persistent perlage, along with an incomparable aroma of tropical fruits and toasted bread.
Crafted using the Champenoise method and matured in underground cellars, it offers a delicate and long-lasting effervescence.
Type: Brut Sparkling Wine
Varietal: 60% Chardonnay and 40% Pinot Noir
Terroir: Vale dos Vinhedos
Aging: 12 months of autolysis in cellar
Ideal Serving Temperature: 4°C to 6°C
Pairing: Fish, seafood, light sauces, and creamy cheeses
It presents a delicate straw-yellow color, with a fine and persistent perlage.
It reveals an incomparable aroma of tropical fruits, enveloped by characteristic notes of toasted bread.
Light and refreshing, with lively acidity and a creamy mousse.
Arte Tradicional Sparkling Wines are characterized by lightness and freshness, revealing notes of tropical and exotic fruits. Their unique personality allows for a wide range of pairings with fish, white meats, pasta, and light sauces. Crafted using the traditional method, 12 months of maturation in underground cellars provide a fine and long-lasting perlage.
The ART of this sparkling wine lies in the harmonious composition of 60% Chardonnay and 40% Pinot Noir. With a salmon-pink hue, it presents a fine and persistent perlage. Elegant and refreshing, it offers a delicate bouquet with floral and fruity notes reminiscent of peach and blackberry.
Crafted using the Champenoise method and matured in underground cellars, it delivers a fine and long-lasting perlage.
Type: Rosé Brut Sparkling Wine
Varietal: 60% Chardonnay and 40% Pinot Noir
Terroir: Vale dos Vinhedos
Aging: 12 months of autolysis in cellar
Ideal Serving Temperature: 4°C to 6°C
Pairing: Dishes based on fish and white meats, light sauces, and assorted canapés
With a delicate salmon color, it presents a fine and persistent perlage.
It features a unique aroma of fresh strawberries with citrus notes and hints of baked bread.
Light, delicate, and refreshing, with bright acidity and good creaminess.
Arte Tradicional sparkling wines are characterized by lightness and freshness, revealing notes of tropical and exotic fruits. Their unique personality allows for a wide variety of pairings with fish, white meats, pasta, and light sauces. Crafted using the Traditional Method, 12 months of maturation in underground cellars provide them with a fine and lasting perlage.
The art of this sparkling wine lies in the harmonious blend of 60% Chardonnay and 40% Pinot Noir. It displays a fine and persistent perlage, with an incomparable aroma of fresh and tropical fruits combined with a delicate hint of toasted bread, all balanced by a light smoothness on the palate.
Crafted using the Champenoise method and matured in underground cellars, it develops a fine and lasting perlage.
Type: Demi-Sec Sparkling Wine
Varietal: 60% Chardonnay & 40% Pinot Noir
Terroir: Vale dos Vinhedos
Cellaring: 12 months of lees aging in the cellar
Ideal Serving Temperature: 4–6 °C
Pairing Suggestions: Fish, seafood, light sauces, and creamy cheeses
Straw-yellow color with a bright perlage.
Displays notes of ripe fruits such as pineapple and peach.
With the light sweetness characteristic of demi-sec sparkling wines, it offers the perfect balance between delicacy and freshness.