Varietal: Cabernet Sauvignon
Production System: Simple trellis
Density/ha: 4,000 plants
Type of Pruning: Cordon sloped catch
Load Gems/ha: 80,000
Winegrowing Practices: sprouting, topping, defoliation in the area of clusters and clusters thinning for production control.
Harvest: Manual and selective.
Alcohol: 13%
Total Acidity: 3,32 g/L de tartaric acid
Volatile acidity: 0.42 g/L acetic acid
Total Sugars: 2.77 g/L
pH: 3.59
Dry extract: 32 g/L
So2 Free | Total: 0.028 g/L | 0.097 g/L
Density: 0.995