Technical sheet
Varieties: Chardonnay | Moscato
Varietal Clone: Entav 95 | R2
Rootstock: Paulsen 1103 | Paulsen 1103
Production System: Single espalier
Density/ha: 4,000 plants
Pruning Type: Sponge Cord
Load of Gems/ha: 80,000
Viticultural Practices: Sprouting, topping, defoliation in the cluster region, cluster thinning for production control.
Harvest: Manual and selective.
Transport in boxes of up to 16 kg.
Winemaking
- Final selection of curls;
- Destemming of fresh grapes;
- Cold maceration for 8 hours;
- Discontinuous and delicate pressing - press with inert atmosphere;
- Clarification of the must;
- Fermented by selected yeasts Saccharomyces cerevisiae;
- Alcoholic fermentation at a temperature of 15º to 16ºC;
- Assembly;
- Tartaric stabilization;
- Filtration;
- Bottling.
Analytical report
Alcohol: 11.0
Total Acidity: 5.95g/L tartaric acid
Volatile Acidity: 0.1mg/L acetic acid
Density: 0.993
Dry extract: 18.8
So2 Total | Free: 92.5 | 30.0 mg/L
Total sugars in glucose: 3.00g/L
pH: 3.12