Espumante 12 meses
Arte Tradicional
Elegance
2021 | 750 ml

Produced by the traditional method and aged in underground cellars, this wine has a fine and lasting perlage.



  • Sparkling Wine Demi-Sec
  • 60% Chardonnay and 40% Pinot Noir
  • 12 months causing yeast autolysis
  • Vale dos Vinhedos
  • 4º to 6ºC
  • Fish, seafood, light sauces and creamy cheeses

The ART of this sparkling wine is found in its harmonious composition of 60% Chardonnay and 40% Pinot Noir. It presents a fine and persistent perlage, incomparable aroma of fresh and tropical fruit with a delicate touch of toasted bread, combined with a light, soft taste.



  • Gold - Safra 2020
    Gold Concurso do Espumante Brasileiro | 2021 Safra 2020
  • 89 Points - Safra 2019
    89 Points Guia Adega | Brasil | 2021 Safra 2019
  • 89 Points - Safra 2018
    89 Points Guia Descorchados | Chile | 2021 Safra 2018
Technical sheet
Varietal Clone: Entav 96 | Mira 130
Rootstock: Paulsen 1103 | SO4
Production system: Simple Espalier
Density/ha: 4.000
Type of prunning: Guyot
Gems Load/ha: 80.000
Harvest: Manual and selective

Winemaking
Traditional Method
Production of base wine 
- Final selection of bunches;
- Direct pressing of the grapes, discontinuous and delicate;

- Cold static cleaning of must;
- Use of selected yeasts Saccharomyces cerevisiae;
- Alcoholic fermentation with temperature 15º C to 16º C
- Filtration;
Second fermentation
- Use of selected yeasts Saccharomyces cerevisiae;
Tirage liqueur;
- Filling;
- Second fermentation inside the bottle at a temperature of 12ºC;
- Matured for 12 months causing yeast autolysis;
- Riddling in pupitres;
- Degorgement, addition of expedition liqueur, corking and labeling.

Analytical report
Alcohol: 12%
Total Acidity: 6.1
 g/l of acid tartaric
Volatile Acidity: 0.15 g/l of acid acetic
Density: 0.995
Dry extract: 50.03 g/l
SO2 Total/Free: 0.110 / 0.019 g/l
Total sugars: 33.5 g/l
pH: 3.15 - Pressure: 5.5 kg/cm2