750 ml

Elaborated through the Asti method, with the exuberant, carefully selected Moscato Alexandria and Moscato Giallo grapes.
  • Sparkling Wine Nature
  • 75% Moscato Alexandria / 25% Moscato Giallo
  • Serra do Sudeste / Serra Gaúcha
  • 4º to 6ºC
  • Guard until 3 years, provided it is stored with its original seal, in a dry, cool and dark place.
  • Fruit-based desserts, pies and cakes.

Appareance: Greenish yellow color, with delicate perlage and intense shine.

Bouquet: This sparkling wine reveals an intense fruity aroma, with notes of white and citrus fruits mixed with delicate floral nuances.

Palate: Light and elegant, it has perfect harmony between acidity and sweetness.

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Technical sheet
Clone Varietal: VCR5
Rootstock: P1103
Production System:  Simple Espalier
Density/ha: 4,000 plant
Type of pruning: Spur Pruning
Bud Load/ha: 50,000
Viticultural Practices: Pruning, shoot hedging, defoliation in the area of the bunches, cluster thinning of bunches to control production.
Harvest: Manual and selective.

Asti Method
- Table with manual selection of bunches;
- Destemming of fresh grapes;
- Discontinuous and gentle pressing;- Cold static cleaning the cold must;
- Use of selected Saccharomyces cerevisiae yeasts;
- Alcoholic fermentation in pressure tank at 12°C to 14ºC;
- Fermentation stops at 7.5% alcohol, remaining a residual concentration of natural sugars;
- Filtration;
- Bottling and labeling.

Analytical report
Alcohol: 7,5%
Total Acidity: 92 meq/L of tartaric acid
Volatile acidity: 4.33 meq/L acetic acid
Density: 1.025
Dry Extract: 85 g/L
Total/Free SO2: 95 / 21.1 mg/L
Total sugars in glucose: 60 g/L
pH: 3.31
Pressure: 6 kg/cm2