Merlot Rose
2020 | 750ml

Famigla Valduga’s wine industry vocation came to life in the middle of Vale dos Vinhedos, which was called Via Leopoldina over a century ago. We were moved by the desire to prosper and to take from the soil just enough to live with dignity. Respecting the terroir and understanding that each strand of grape develops differently are the roots that sustain the development of our great history. A relentless search for the true identity of each plot of land, studying them in detail, motivates us to seek the best results. Our understanding that a wine’s soul is linked to climate, soil, topography, and ongoing wind changes made us create the Terroir line of products. We appreciate the potential of each varietal cultivated in the most relevant wine-producing regions of the state of Rio Grande do Sul.
  • Dry Rose Wine
  • Merlot
  • Vale dos Vinhedos
  • 8º to 10ºC
  • Seafood, white meat, fish, light sauce risotto, soft cheese.

Vision: Cherry-red coloration, limpid and lively.

Smell: Its aromatic intensity deserves attention, being clear the notes of ripe red fruits, like raspberry, strawberry and cherry.

Palate: With initial attack that demonstrates all its freshness, evolves in the palate presenting excellent creaminess, with velvety set and long persistence.

  • 90 Pontos -
    90 Pontos Bon Vivant Rosés do Brasil | 2020
Technical sheet
Clone Varietal: R18
Rootstock: Paulsen 1103
Production System: Simple Espalier
Density/ha: 4.000 plantas
Type of prunning: Spur Cordon
Gems Load/ha: 40.000
Harvest: Manual and selective.

- Final selection of bunches;
- Stalk of fresh grapes;
- Cold maceration pre-fermentation for 12 hours;
- Discontinuous and delicate pressing
- Wort clarification;
- Use of selected yeasts Saccharomyces cerevisiae;
- Alcoholic fermentation with temperature 15°C to 16°C;
- Tartaric stabilization;
- Filtration;
- Bottling ;

Analytical report
Alcohol: 13ºGL
Total Acidity: 5,55 g/L of acid tartaric
Volatile Acidity: 0,12 g/L of acid acetic
Density: 0,991
Dry extract: 22,20 g/L
SO2 Total: 110,3 mg/l 
SO2 Free: 33,2 mg/l
Total sugars: 1,2 g/l
pH: 3,4