Casa Valduga
Terroir
Sauvignon Blanc
2023 | 750 ml
Famigla Valduga's wine
industry vocation came to life in the middle of Vale dos Vinhedos, which was
called Via Leopoldina over a century ago. We were moved by the desire to
prosper and to take from the soil just enough to live with dignity. Respecting
the terroir and understanding that each strand of grape develops differently
are the roots that sustain the development of our great history. A
relentless search for the true identity of each plot of land, studying
them in detail, motivates us to seek the best results. Our understanding that a
wines soul is linked to climate, soil, topography, and ongoing wind changes
made us create the Terroir line of products. We appreciate the potential
of each varietal cultivated in the most relevant wine-producing regions of the
state of Rio Grande do Sul.
- Dry White Wine
- Sauvignon Blanc
- Campanha
- 8º to 10ºC
- Seafood, white meat, fish, light sauce risotto, soft cheese and japanese cuisine
Appearance: Yellow straw coloring with greenish, shiny reflections.
Bouquet: Smell captivating, with fruity notes enveloped by delicate shades of rue and fine herbs. Noteworthy are notes of fruits such as guava and passion fruit, characteristics of the varietal.
Palate: A refreshing characteristic of Sauvignon Blanc, which stands out for its excellent acidity. With balanced body and perfectly balanced, striking and fruity.
-
90 Points Guia Adega | Brasil | 2023 Safra 2022 -
Bronze Decanter World Wine Awards | Londres | 2023 Safra 2022 -
91 Points | The best of Campanha Gaúcha | Revelation Guia Descorchados | Chile | 2021 Safra 2020
Technical sheet
Clone Varietal: Entav 242
Rootstock: SO4
Production System: Simple Espalier
Density/ha: 4.000 plantas
Type of prunning: Spur Cordon
Gems Load/ha: 40.000
Harvest: Manual and selective.
Rootstock: SO4
Production System: Simple Espalier
Density/ha: 4.000 plantas
Type of prunning: Spur Cordon
Gems Load/ha: 40.000
Harvest: Manual and selective.
Winemaking
- Final selection of bunches;
- Stalk of fresh grapes;
- Cold maceration for 08 hours;
- Discontinuous and delicate pressing - press with inert atmosphere;
- Clarification of the must;
- Use of selected yeasts Saccharomyces cerevisiae;
- Alcoholic fermentation with temperature 15°C to 16°C;
- Tartaric stabilization;
- Filtration;
- Bottling;
- Stalk of fresh grapes;
- Cold maceration for 08 hours;
- Discontinuous and delicate pressing - press with inert atmosphere;
- Clarification of the must;
- Use of selected yeasts Saccharomyces cerevisiae;
- Alcoholic fermentation with temperature 15°C to 16°C;
- Tartaric stabilization;
- Filtration;
- Bottling;
Analytical report
Alcohol: 12%
Total Acidity: 82 meq/L of acid tartaric
Total Acidity: 82 meq/L of acid tartaric
Volatile Acidity: 2.3 meq/L of acid acetic
Density: 0.992
Dry extract: 23.1 g/L
So2 Total/Free: 126 / 34 mg/L
Total sugars: 2.4 g/L
pH: 3.19