Technical sheet
Varietal Clone: INRA 47
Rootstock: 3309
Production System: Vertical Shoot Positioning
Density/ha: 4,000 plants
Pruning Type: Sylvoz
Buds/ha Load: 40,000
Viticultural Practices: Canopy management, shoot
thinning, shoot topping, cluster zone leaf removal, cluster thinning for
production control.
Harvest: Manual and selective.
Winemaking
- Final
cluster selection;
- Destemming
of fresh grapes;
- Cold
maceration for 8 hours;
- Gentle
discontinuous pressing - pressurized with inert atmosphere;
- Must
clarification;
- Use of
selected Saccharomyces cerevisiae yeast strains;
- Alcoholic
fermentation at 15°C to 16°C;
- Tartaric
stabilization;
- Filtration;
- Bottling.
Analytical report
Alcohol: 14%
Total Acidity: 6.45 g/L of tartaric acid
Volatile Acidity: 0.25 g/L acetic acid
Total Sugars: 3 g/L
pH: 3.15
Density: 0.991
Dry extract: 23 g/L
Total SO2 | Free: 125 | 35 mg/L