From the far Southern corner, surrounded by Argentinian, Uruguayan and at one time Paraguayan soil, through fight and bravery, today this is Brazilian territory. Located in the far corner of the state of Rio Grande do Sul, this location was once the setting of Jesuit Missions and the Paraguay War. Today,
the region boasts superb vineyards supplying grapes of full maturation. The result is wines of powerful and excellent aromas.
- Dry Red Wine
- Cabernet Sauvignon, Cabernet Franc e Tannat
- 18 months in Cave
- 12 months in French oak barrels
- 16º to 20ºC
- Guard from 10 to 15 years. Provided it is maintained in the right conditions for full development.
- 20 to 40 minutes.
- Hard cheese, red meat, game meat, pasta with spicy sauce.
Cabernet Sauvignon, Cabernet Franc and Tannat are harmoniously combined to produce a wine of intense ruby color. Passage in new oak barrels provides aromatic complexity with hints of spices, coffee and ripe fruit such as blackberries and plums. Great volume in the mouth, with ripe tannins and excellent persistence.
90 Pontos Guia Descorchados | Chile Safra 2015
Gold Grande Prova de Vinhos | 2019 Safra 2012
89 Points Concurso Catad'Or | Chile | 2019 Safra 2013