CASA VALDUGA
Naturelle
Branco
2023 | 750 ml
Naturelle represents the history of the Valduga's Family and the legacy of past generations. It is a rescue of the beautiful and simple. They are the deepest roots, the strongest foundation, the sweetest inspiration.
- Dry White Wine
- Malvasia and Moscato
- Vale dos Vinhedos
- 6º a 8ºC
- Blue cheeses, sweets, fruits, desserts and light dishes.
Sight: Clear and bright, yellow color.
Smell: Predominance of fruity and floral aromas, has notes of melon, peach and lemon, harmonized with white flowers.
Palate: It is characterized by its lightness, balance reflection between acidity and sweetness.
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87 Points Guia Adega | Brasil | 2022 Safra 2021
Technical sheet
Clone Varietal: R2 | Entav 308
Clone Rootstock: P1103 | SO4
Production System: Simple trellis
Density / ha: 4,000 plants
Type of Pruning: Cordão Esporonado
Load Gems / ha: 80.000
Winegrowing Practices: sprouting, topping, defoliation in the region of clusters, clusters thinning for production control.
Harvest: Manual and selective.
Winemaking
- Final selection of clusters;
- Stalk of fresh grapes;
- Maceration in cold;
- Discontinuous and gentle pressing;
- Static Cleaning the cold wort;
- Use of selected yeasts Saccharomyces cerevisiae;
- Alcoholic fermentation with temperature of 15º to 16ºC;
- Tartaric stabilization;
- Filtration;
- Bottling.
Analytical report
Alcohol: 10%
Total Acidity: 6.65 g/L of tartaric acid
Volatile Acidity: 0.1 g/l acetic acid
Total sugars in glucose: 42 g/L
pH: 3.1
Density: 1013
Dry extract: 42.0
So2 total | free: 110.0 | 35.3 mg/L
Total Acidity: 6.65 g/L of tartaric acid
Volatile Acidity: 0.1 g/l acetic acid
Total sugars in glucose: 42 g/L
pH: 3.1
Density: 1013
Dry extract: 42.0
So2 total | free: 110.0 | 35.3 mg/L