2022 | 750 ml

Naturelle represents the history of the Valduga's Family and the legacy of past generations. It is a rescue of the beautiful and simple. They are the deepest roots, the strongest foundation, the sweetest inspiration.

  • Red Sweet Wine
  • Cabernet Sauvignon, Merlot and Marselan
  • Vale dos Vinhedos
  • 14º a 16ºC
  • Blue cheeses, sweets, fruits, desserts, light dishes.

Sight: Clear and bright, with violet tones.

Smell: Fresh fruits aromas.

Taste: Light, nice freshness and sweet taste.

Technical sheet
Production System: Simple trellis
Density / ha: 4,000 plants
Type of Pruning: Cordão Esporonado
Load Gems / ha: 80.000
Winegrowing Practices: sprouting, topping, defoliation in the region of clusters, clusters thinning for production control.
Harvest: Manual and selective.

- Final selection of clusters;
- Stalk of fresh grapes;
- Maceration in cold;
- Discontinuous and gentle pressing;
- Static Cleaning the cold wort;
- Use of selected yeasts Saccharomyces cerevisiae;
- Alcoholic fermentation with temperature of 15º to 16ºC;
- Tartaric stabilization;
- Filtration;
- Bottling.

Analytical report
Alcohol: 11.5 Total
Acidity: 5.5g/L tartaric acid
Volatile Acidity: 0.6mg/L acetic acid
Density: 1015
Dry extract: 80.0 So2 Total | Free: 105.5 | 34.5 mg/L
Total sugars in glucose: 54.5
pH: 3.5