Naturelle
Reserva Branco
2023 | 750 ml

Technical sheet

Analytical report
Alcohol: 13.0
Total Acidity: 6.15g/L of tartaric aci
Volatile Acidity: 0.16mg/L acetic acid
Density: 0.997
Dry extract: 36.5
So2 Total | Free: 188.0 | 32.5
Total sugars in glucose: 12.5
pH: 3.35