Production System: Simple trellis
Density / ha: 4,000 plants
Type of Pruning: Cordão Esporonado
Load Gems / ha: 80.000
Winegrowing Practices: sprouting, topping, defoliation in the region of clusters, clusters thinning for production control.
Harvest: Manual and selective.
Alcohol: 13.0%
Total Acidity: 5.40 g/L in tartaric acid
Volatile acidity: 0.42 g/L in acetic acid
Total sugars in glucose: 20,5g/L
pH: 3.58
Density: 1.005
Dry extract: 50,0
So2 total | free: 87.5 | 35.0 mg/L