Technical sheet
Clone Varietal: Inra 18 | Inra 980 | Entav 723
Rootstock: 101-14 | 3309 | 3309
Production System: Simple Espalier
Density/ha: 4.000 plantas
Type of prunning: Spur Cordon
Gems Load/ha: 33.000
Winegrowing Practices: Advanced agricultural technology, proper management of the canopy, thinning clusters for production control. sustainable and precision viticulture, respecting the environment.
Harvest: Manual and selective.
Winemaking
- Final selection of clusters;
- Picking of fresh grapes;
- Maceration cold pre-fermentation for 48 hours;
- Use of selected Saccharomyces cerevisiae yeasts;
- Alcoholic fermentation in temperature of 24 to 25°C; (75,2ºF - 77ºF)
- Remontas and manual delations during 21 days of skin maceration;
- Separation of the remaining solid part and the must;
- Malolactic fermentation;
- Maturation for 12 months in new French oak barrels;
- Blend - Arinararnoa, Marselan e Merlot
- Tartaric stabilization;
- Bottling;
- Thinning in cellar for 18 months.
Analytical report
Alcohol: 14,5%
Total Acidity: 6,9 g/L de tartaric acid
Volatile Acidity: 0,61 g/L de acetic acid
Density: 0,996
Dry Extract: 38,5 g/L
SO2 Total/Free: 0,117 / 0,035 g/L
Total sugars: 3,75 g/l
pH: 3,49