CASA VALDUGA
Arte
Marselan e Malbec
2022 | 750ml

The winemaking art of blending is all inspiration.
The assemblage technique brings us harmonic wines, which enchant and envelop us.

  • Dry Red Wine
  • Marselan e Malbec
  • Serra do Sudeste
  • 16º to 18ºC
  • Light cheeses, ham, meats, pasta with lightly seasoned sauces and risottos.

Sight: Violet red, with a limpid and shiny appearance.

Bouquet: Youthful and fresh aromatic profile. Emphasizes aromas of red fruits such as strawberries, raspberries and cherries.

Palate: In the mouth it is balanced, light, pleasant and has soft tannins.


  • Gold - Safra 2019
    Gold Wines of Brazil Awards | 2020 Safra 2019
  • 88 Pontos - Safra 2019
    88 Pontos Guia Adega | Brasil | 2020 Safra 2019
  • 88 Points - Safra 2020
    88 Points Guia Adega | Brasil | 2022 Safra 2020
Technical sheet
Varieties: Marselan | malbec
Varietal Clone: Inra 980 | ISV-R6
Rootstock: 3309 | 3309
Production System: Single espalier
Density/ha: 4,000 plants
Pruning Type: Guyot
Load of Gems/ha: 40,000
Viticultural Practices: Thinning, topping, defoliation in the cluster region, cluster thinning to control production.
Harvest: Manual and selective.
Transport in boxes of up to 16 kg.

Winemaking
- Harvest and final selection of bunches;
- Destemming of fresh grapes;
- Pre-fermentation cold maceration;
- Fermentation by selected yeasts Saccharomyces cerevisiae;
- Controlled fermentation temperature between 22º and 23ºC;
- Reassemblies during 5 days of skin maceration
- Descuba;
- Malolactic fermentation;
- Assembly;
- Filtration;
- Bottling.


Analytical report
Alcohol: 12.0
Total Acidity: 5.35g/L tartaric acid
Volatile Acidity: 0.5mg/L acetic acid
Density: 0.994
Dry extract: 29.0
So2 Total | Free: 105.5 | 38.5 mg/L
Total sugars in glucose: 3.50g/L
pH: 3.17