Technical sheet
Varieties: Marselan | malbec
Varietal Clone: Inra 980 | ISV-R6
Rootstock: 3309 | 3309
Production System: Single espalier
Density/ha: 4,000 plants
Pruning Type: Guyot
Load of Gems/ha: 40,000
Viticultural Practices: Thinning, topping, defoliation in the cluster region, cluster thinning to control production.
Harvest: Manual and selective.
Transport in boxes of up to 16 kg.
Winemaking
- Harvest and final selection of bunches;
- Destemming of fresh grapes;
- Pre-fermentation cold maceration;
- Fermentation by selected yeasts Saccharomyces cerevisiae;
- Controlled fermentation temperature between 22º and 23ºC;
- Reassemblies during 5 days of skin maceration
- Descuba;
- Malolactic fermentation;
- Assembly;
- Filtration;
- Bottling.
Analytical report
Alcohol: 12.0
Total Acidity: 5.35g/L tartaric acid
Volatile Acidity: 0.5mg/L acetic acid
Density: 0.994
Dry extract: 29.0
So2 Total | Free: 105.5 | 38.5 mg/L
Total sugars in glucose: 3.50g/L
pH: 3.17