Espumante 12 meses
Arte Tradicional
Brut - 375ml
2018 | 375ml

Elaborated by the Champenoise method and matured in underground cellars, it has fine and lasting perlage.
  • Sparkling wine Brut
  • 60% Chardonnay and 40% Pinot Noir
  • 12 months causing yeast autolysis
  • Vale dos Vinhedos
  • 4º a 6ºC
  • Fish, seafood, light sauces and creamy cheeses.

The ART of this sparkling wine is found in its harmonious composition of 60% Chardonnay and 40% Pinot Noir. It presents a fine and persistent perlage and an incomparable aroma of tropical fruit and toasted bread. 


  • Gold - Safra 2006
    Gold Concurso Mundial de Bruxelas | Brasil | 2009 Safra 2006
  • Gold - Safra 2008
    Gold Concurso do Espumante Brasileiro | Brasil | 2009 Safra 2008
  • Bronze - Safra 2013
    Bronze Concurso IWC | Londres | 2015 Safra 2013
Technical sheet
Clone Varietal: R8 e Entav 96| Inra 113
Clone Porta-Enxerto: Paulsen 1103 | SO4
Production system: trellis simple
Density/ha: 4.000
Harvest: manual and selective

Winemaking
Traditional Method 
- Final selection of bunches; 
- Direct pressing of the grapes, discontinuous and delicate; 
- Cold static cleaning of must;
- Use of selected yeasts;
- Alcoholic fermentation with temperature 15 ° C; 
- Filtration;
- Matured for 12 months causing yeast autolysis,
- Riddling in pupitres
- Degorgement, corking and labeling. 

Analytical report
Alcohol: 11,5% 
Total Acidity: 5,65 g/l of acid tartaric 
Volatile Acidity: 0,09 g/l of acid acetic 
Density: 0,966
Dry extract: 29,2 g/l
So2 Total/Free: 0,120 / 0,024 g/l
Total sugars: 11,34 g/l
pH: 2,97
Pressure: 6 kg/cm2