Espumante 12 meses
Arte Tradicional
Brut Rose
2019 | 750ml
Elaborated by the Champenoise method and matured in underground cellars, it has fine and lasting perlage.
- Sparkling wine Brut Rose
- 60% Chardonnay and 40% Pinot Noir
- 12 months causing yeast autolysis
- Vale dos Vinhedos
- 4º to 6ºC
- Fish dishes and white meats, light sauces
The ART in this sparkling is the harmonic composition of 60% of Chardonnay and 40% Pinot Noir. With coloring in shades of pink salmon, features fine and persistent perlage. Elegant and refreshing, it has delicate bouquet with floral and fruity notes, recalling peach and blackberry.
91 Points Guia de Espumante Brasileiros Bon Vivant | Flores Da Cunha | 2019 Safra 2018
Gold Grande Prova de Vinhos | 2019
90 Points Concurso Catad'Or | Chile | 2019
Technical sheet
Clone Varietal: Entav 96 | Inra 777
Clone Porta-Enxerto: 3309 | 3309
Production system: trellis simple
Production system: trellis simple
Density/ha: 4.000
Harvest: manual and selectiveWinemaking
Traditional Method
- Final selection of bunches;
- Direct pressing of the grapes, discontinuous and delicate;
- Cold static cleaning of must;
- Use of selected yeasts;
- Alcoholic fermentation with temperature 15 ° C;
- Filtration;
- Matured for 12 months causing yeast autolysis,
- Riddling in pupitres
- Degorgement, corking and labeling.
- Final selection of bunches;
- Direct pressing of the grapes, discontinuous and delicate;
- Cold static cleaning of must;
- Use of selected yeasts;
- Alcoholic fermentation with temperature 15 ° C;
- Filtration;
- Matured for 12 months causing yeast autolysis,
- Riddling in pupitres
- Degorgement, corking and labeling.
Analytical report
Alcohol: 11,5 %
Total Acidity: 6,67 g/l of acid tartaric
Density: 0,996
Dry extract: 30,20 g/l
So2 Total/Free: 0,095 / 0,019 g/l
Total sugars: 12,17 g/l
pH: 2,98
Total Acidity: 6,67 g/l of acid tartaric
Density: 0,996
Dry extract: 30,20 g/l
So2 Total/Free: 0,095 / 0,019 g/l
Total sugars: 12,17 g/l
pH: 2,98