Technical sheet
Clone Varietal: Entav 96 | Inra 777
Clone Porta-Enxerto: 3309 | 3309
Production system: trellis simple
Density/ha: 4.000
Harvest: manual and selective
Winemaking
Traditional Method
- Final selection of bunches;
- Direct pressing of the grapes, discontinuous and delicate;
- Cold static cleaning of must;
- Use of selected yeasts;
- Alcoholic fermentation with temperature 15 ° C;
- Filtration;
- Matured for 12 months causing yeast autolysis,
- Riddling in pupitres
- Degorgement, corking and labeling.
Analytical report
Alcohol: 11,5 %
Total Acidity: 6,67 g/l of acid tartaric
Density: 0,996
Dry extract: 30,20 g/l
So2 Total/Free:
0,095 / 0,019 g/l
Total sugars: 12,17 g/l
pH: 2,98