Espumante 12 meses
Arte Tradicional
Brut
2019 | 750ml

Elaborated by the Champenoise method and matured in underground cellars, it has fine and lasting perlage.
  • Sparkling wine Brut
  • 60% Chardonnay and 40% Pinot Noir
  • 12 months causing yeast autolysis
  • Vale dos Vinhedos
  • 4º to 6ºC
  • Fish, seafood, light sauces and creamy cheeses.

The ART of this sparkling wine is found in its harmonious composition of 60% Chardonnay and 40% Pinot Noir. It presents a fine and persistent perlage and an incomparable aroma of tropical fruit and toasted bread.


  • Gold -
    Gold Grande Prova de Vinhos | 2019
  • 89 Points -
    89 Points Concurso Catad'Or | Chile | 2019
  • Gold - Safra 2015
    Gold Challenge Du Vin | França | 2017 Safra 2015
Technical sheet
Clone Varietal: R8 e Entav 96| Inra 113
Clone Porta-Enxerto: Paulsen 1103 | SO4
Production system: trellis simple
Density/ha: 4.000
Harvest: manual and selective



Winemaking
Traditional Method
- Final selection of bunches;
- Direct pressing of the grapes, discontinuous and delicate;

- Cold static cleaning of must;
- Use of selected yeasts;
- Alcoholic fermentation with temperature 15 ° C;
- Filtration;
- Matured for 12 months causing yeast autolysis,
- Riddling in pupitres
- Degorgement, corking and labeling.

Analytical report
Alcohol: 11,5%
Total Acidity: 6
,30 g/l of acid tartaric
Volatile Acidity: 0,11 g/l of acid acetic
Density: 1,000
Dry extract: 30,9 g/l
So2 Total/Free: 0,10 / 0,024 g/l
Total sugars: 12,45 g/l
pH: 3,12
Pressure: 6 kg/cm2