Espumante 25 meses
RSV
Blush
2018 | 750ml

Elaborated in high quality vintages and matured in underground cellars, sparkling Reserve feature fine and lasting perlage.
  • Brut Rose Sparkling
  • 50% Chardonnay and 50% Pinot Noir
  • 25 months causing yeast autolysis
  • Vale dos Vinhedos
  • 4º to 6ºC
  • Guard until 5 years after dégorgement. Provided it is maintained in the right conditions for full development.
  • Seafood, fish, white meats, cold starters, risottos

Sparkling wine elaborated from the harmony between 50% Chardonnay and 50% Pinot Noir. It presents a fine and fascinating perlage with unforgettable bouquet of tropical fruit and almonds.


  • 89 Points -
    89 Points Concurso Catad'Or | Chile | 2019
  • 91 Points -
    91 Points Guia Descorchados | Chile | 2019
  • 90 Points - -
    90 Points Guia Descorchados | 2017 -
Technical sheet
Varietal clone: Entav 96 | Inra 113
production system: Espaldeira Simples
Density/ha: 4.000 plantas
Harvest: Manual  and selective.

Winemaking
Traditional Method
 - Final selection of bunches;
- Direct pressing of the grapes, discontinuous and delicate;

- Cold static cleaning of must;
 - Use of selected yeasts;
 - Alcoholic fermentation with temperature 15 ° C;
- Filtration;
-
  matured for 25 months causing yeast autolysis,
 - riddling in pupitres
- degorgement, corking and labeling

Analytical report
Alcohol: 11,5°GL
Total acidity: 6,82 g/l of tartaric Acid
Volatil acidity: 0,15 g/l of acetic acid
Density: 0,994
Dry extract: 25,10 g/l
SO2 Total/free: 0,119 / 0,030 g/l
Total sugars: 12,60 g/l
pH: 3,16
Pressure: 6 kg/cm2