Espumante 25 meses
RSV
Brut
2018 | 750ml

Elaborated in high quality vintages and matured in underground cellars, sparkling Reserve feature fine and lasting perlage.
  • Brut Sparkling
  • 70% Chardonnay and 30% Pinot Noir
  • 25 months causing yeast autolysis
  • Vale dos Vinhedos
  • 4º to 6ºC
  • Guard until 5 years after dégorgement. Provided it is maintained in the right conditions for full development.
  • white meat, fruit-based dishes from the sea and canapes.

Sparkling wine elaborated from the harmony between 70% Chardonnay and 30% Pinot Noir. It presents a fine and fascinating perlage with unforgettable bouquet of tropical fruit and almonds.


  • 90 Points -
    90 Points Concurso Catad'Or | Chile | 2019
  • 91 Points -
    91 Points Guia Descorchados | Chile | 2019
  • Gold -
    Gold Concurso do Espumante Brasileiro | 2018
Technical sheet
Varietal clone: Entav 96 | Inra 113
production system: Espaldeira Simples
Density/ha: 4.000 plantas
Harvest: Manual  and selective.

Winemaking
Traditional Method
 - Final selection of bunches;
- Direct pressing of the grapes, discontinuous and delicate;

- Cold static cleaning of must;
 - Use of selected yeasts;
 - Alcoholic fermentation with temperature 15 ° C;
- Filtration;
-
  matured for 25 months causing yeast autolysis,
 - riddling in pupitres
- degorgement, corking and labeling

Analytical report
Alcohol: 11,5 %
Total acidity: 6,45 g/l de acid tartaric
Density: 0,994
Dry extract: 30,8 g/l
SO2 Total/Free: 0,097 / 0,016 g/l
Total Sugars: 11,90 g/l
pH: 3,17