Technical sheet
Varietal clone: Entav 96 | Inra 113
production system: Espaldeira Simples
Density/ha: 4.000 plantas
Harvest: Manual and selective.
Winemaking
Traditional Method
- Final selection of bunches;
- Direct pressing of the grapes, discontinuous and delicate;
- Cold static cleaning of must;
- Use of selected yeasts;
- Alcoholic fermentation with temperature 15 ° C;
- Filtration;
- matured for 25 months causing yeast autolysis,
- riddling in pupitres
- degorgement, corking and labeling
Analytical report
Alcohol: 11,5 %
Total acidity: 6,45 g/l de acid tartaric
Density: 0,994
Dry extract: 30,8 g/l
SO2 Total/Free: 0,097 / 0,016 g/l
Total Sugars: 11,90 g/l
pH: 3,17