Espumante 25 meses
RSV
Brut
2018 | 750ml
Product link:
www.casavalduga.com.br/en/produtos/rsv/rsv-brut
Elaborated in high quality vintages and matured in underground cellars, sparkling Reserve feature fine and lasting perlage.
- Brut Sparkling
- 70% Chardonnay and 30% Pinot Noir
- 25 months causing yeast autolysis
- Vale dos Vinhedos
- 4º to 6ºC
- Guard until 5 years after dégorgement. Provided it is maintained in the right conditions for full development.
- white meat, fruit-based dishes from the sea and canapes.
Sparkling wine elaborated from the harmony between 70% Chardonnay and 30% Pinot Noir. It presents a fine and fascinating perlage with unforgettable bouquet of tropical fruit and almonds.
90 Points Concurso Catad'Or | Chile | 2019
91 Points Guia Descorchados | Chile | 2019- Gold Concurso do Espumante Brasileiro | 2018
Technical sheet
Varietal clone: Entav 96 | Inra 113
production system: Espaldeira Simples
Density/ha: 4.000 plantas
Harvest: Manual and selective.
production system: Espaldeira Simples
Density/ha: 4.000 plantas
Harvest: Manual and selective.
Winemaking
Traditional Method
- Final selection of bunches;
- Direct pressing of the grapes, discontinuous and delicate;
- Cold static cleaning of must;
- Use of selected yeasts;
- Alcoholic fermentation with temperature 15 ° C;
- Filtration;
- matured for 25 months causing yeast autolysis,
- riddling in pupitres
- degorgement, corking and labeling
- Final selection of bunches;
- Direct pressing of the grapes, discontinuous and delicate;
- Cold static cleaning of must;
- Use of selected yeasts;
- Alcoholic fermentation with temperature 15 ° C;
- Filtration;
- matured for 25 months causing yeast autolysis,
- riddling in pupitres
- degorgement, corking and labeling
Analytical report
Alcohol: 11,5 %
Total acidity: 6,45 g/l de acid tartaric
Density: 0,994
Dry extract: 30,8 g/l
SO2 Total/Free: 0,097 / 0,016 g/l
Total Sugars: 11,90 g/l
pH: 3,17