Technical sheet
Varietal
clone: Entav 96 | Inra 113
Rootstock Clone: 3309/3309
Production
system: Espaldeira Simples
Density/ha:
4.000 plants
Type of crop: Guyot
Gems Load: 60.000
Winegrowing Practices: thinning, lopping, defoliation in the region of
clusters, clusters thinning for production control.
Harvest:
Manual and selective.
Winemaking
Traditional Method
- Final selection of bunches;
- Direct pressing of the grapes, discontinuous and delicate;
- Cold
static cleaning of must;
-
Use of selected yeasts Saccharomyces cerevisiae;
-
Alcoholic fermentation from 15°C to 16°C temperature - Assemblage - mix of Chardonnay and Pinot Noir Wines;
-Tartaric Stabilization;
-
Filtration;
Analytical report
Alcohol: 12%
Total acidity: 5,96 g/l of tartaric Acid
Volatile acidity: 0,18 g/l of acetic acid
Density: 0,995
Dry extract: 28,90 g/l
SO2 Total/free: 0,103 / 0,021 g/l
Pressure: 6 kg/cm2