2020 | 750m

Elaborated in high quality harvests, the Reserva Sparklings feature fine and lasting perlage.
  • Moscatel Sparkling
  • Moscato Giallo
  • Vale dos Vinhedos
  • 4º a 6ºC
  • Lemon Pie, Fruit Salad, Ice Cream and Chocolate Fondue

To make this sparkling, the grapes were carefully selected through manual harvesting. Characterized by an intense floral and fruity scent, it is refreshing and pleasant, the result of the best Moscato Giallo grapes.

  • Silver - Safra 2018
    Silver Muscats du Monde | França | 2019 Safra 2018
  • 88 Points -
    88 Points Concurso Catad'Or | Chile | 2019
  • Gold - Safra 2016
    Gold Vinus | Argentina | 2017 Safra 2016
Technical sheet
Varietal Clone: VCR5
Rootstock Clone: P1103
Production System: Espaldeira Simples
Density: 4.000 plants
Type of the Crop: Cordão Esporonado
Gems Load/ha: 50.000
Winegrowing Practices: thinning, lopping, defoliation in the region of clusters, clusters thinning for production control.
Harvest: Manual and Selective

Classic style
 - Table with manual selection of clusters;
 - Stalk of fresh grapes;
 - Discontinuous and gentle pressing;
 - Static Cleaning the cold must;
 - Use of selected yeasts Saccharomyces cerevisiae;
 - Alcoholic fermentation in pressure tank, with temperature of 12 to 14ºC;
 - Fermentation Stop to 7.5% alcohol, remaining a residual concentration of natural sugars;
 - Filtration;
 - Bottling and labeling.

Analytical report
Alcohol: 7,5%
Total Acidity: 6,82 g/l of tartaric acid
Volatile Acidity: 0,23 g/l of acetic acid
Density: 1023
Dry Extract: 96,9 g/l
SO2 Total/Free: 0,104 / 0,018 g/l
Total Sugars on Glucose: 65 g/l
pH: 3,27
Pressure: 6 kg/cm2