Vision: Ruby deep red and intense.
Smell: It has excellent aromatic complexity. The wood integrates in a symbiotic way, presenting itself through remarkable aromas of spices. Also refers to cassis, black plum and almonds.
Palate: It has an intense body, denoting the classic character of Cabernet Sauvignon. Its acidity is moderate, and the medium tannins, generating excellent volume in the mouth. His aftertaste is intense and persistent.
Clone Varietal: Entav 15
Production System: Simple Espalier
Density/ha: 4.000 plantas
Type of prunning: Spur Cordon
Gems Load/ha: 50.000
Harvest: Manual and selective.
- Final selection of the bunches; - Destemming of fresh grapes; - Pre-fermentative cold maceration for 48 hours; - Use of sealed yeasts Saccharomyces cerevisiae; - Alcoholic fermentation with temperature from 24º to 25ºC; - Remontages and delaisions during 13 days of maceration of the skin; - Malolactic fermentation; - Maturation for 8 months in French oak barrels; - Tartaric stabilization; - Bottling; - Tuning in a cave for 12 months.