Technical sheet
Clone Varietal: R18
Rootstock: Paulsen 1103
Production System: Simple Espalier
Density/ha: 4.000 plantas
Type of prunning: Spur Cordon
Gems Load/ha: 40.000
Harvest: Manual and selective.
Winemaking
- Final selection of bunches;
- Stalk of fresh grapes;
- Cold maceration pre-fermentation for 12 hours;
- Discontinuous and delicate pressing;
- Wort clarification;
- Use of selected yeasts Saccharomyces cerevisiae;
- Alcoholic fermentation with temperature 15°C to 16°C;
- Tartaric stabilization;
- Filtration;
- Bottling.
Analytical report
Alcohol: 13ºGL
Total Acidity: 5,55 g/L of acid tartaric
Volatile Acidity: 0,12 g/L of acid acetic
Density: 0,991
Dry extract: 22,20 g/L
SO2 Total: 110,3 mg/l
SO2 Free: 33,2 mg/l
Total sugars: 1,2 g/l
pH: 3,4