130
Brut
750ml

In 2005, with the goal of creating Brazil's iconic sparkling wine, Casa Valduga commemorated 130 years since the arrival of the Italian family in Brazil with the production of this unrivaled Brut 130.
  • Sparkling wine Brut
  • Chardonnay and Pinot Noir
  • 36 months causing yeast autolysis
  • Vale dos Vinhedos
  • Chardonnay 12 months in oak (8% of total volume)
  • 6º to 8ºC
  • Guard until 8 years after dégorgement. Provided it is maintained in the right conditions for full development.
  • Cold dishes, fish, white meats, young cheeses, pastas with light sauces.

Made from special vintages of the grapes Chardonnay and Pinot Noir, through the champenoise method, remains in yeast autolysis for 36 months. Charming, it has golden color and fascinating perlage. Elegant and intense bouquet of dried fruit, almonds and light toasted. Persistent and creamy, broad and full flavor.


  • Silver - -
    Silver Effervescents Du Monde | França | 2017 -
  • 90 points - -
    90 points Guia Descorchados | Chile | 2015 -
  • TOP 50 - -
    TOP 50 Decanter Magazine | England | 2013 -
Technical sheet
Clone Varietal: Entav 96 | Mira 130
Rootstock: SO4 | 3309
Production system: trellis simple
Density/ha: 4.000
Harvest: manual and selective


Winemaking
Traditional Method
 - Final selection of bunches;
- Direct pressing of the grapes, discontinuous and delicate;

- Cold static cleaning of must;
 - Use of selected yeasts;
 - Alcoholic fermentation with temperature 15 ° C;
- Filtration;
- Matured for 36 months causing yeast autolysis,
- Riddling in pupitres
- Degorgement, corking and labeling.



Analytical report
Alcohol: 12,5%
Total Acidity: 5,72 g/L of acid tartaric
Volatile Acidity: 0,14 g/L of acid acetic
Density: 0,997
Dry extract: 35,1 g/L
So2 Total/Free: 0,102/0,020 g/L
Total sugars: 12,4 g/L
pH: 3,08
Pressure: 5,6 kg/cm2