Brut Magnum

In 2005, with the goal of creating Brazil's iconic sparkling wine, Casa Valduga commemorated 130 years since the arrival of the Italian family in Brazil with the production of this unrivaled Brut 130. 1.5 L version of the Brut Magnum 130 is ideal for large celebrations.
  • Sparkling Wine Brut
  • Chardonnay and Pinot Noir
  • 36 months of autolysis in storage
  • Vale dos Vinhedos
  • Chardonnay 12 months in oak (8% of the total volume)
  • 6º to 8ºC
  • Guard until 8 years after dégorgement. Provided it is maintained in the right conditions for full development.
  • Cold dishes, fish, white meats, young cheeses, pasta with light sauces.

Made from special vintages of the grapes Chardonnay and Pinot Noir, through the traditional method, remains in yeast autolysis for 36 months. Charming, it has golden color and fascinating perlage. Elegant and intense bouquet of dried fruit, almonds and toasted light. Persistent and creamy, broad and full flavor.

Technical sheet
Clone Varietal: Entav 96 | Mira 130
Clone Porta-Enxerto: SO4 | 3309
Production system: trellis simple
Density/ha: 4.000
Harvest: manual and selective

Traditional Method
 - Final selection of bunches;
- Direct pressing of the grapes, discontinuous and delicate;

- Cold static cleaning of must;
 - Use of selected yeasts;
 - Alcoholic fermentation with temperature 15 ° C;
- Filtration;
  matured for 36 months causing yeast autolysis,
 - riddling in pupitres
- degorgement, corking and labeling.

Analytical report
Alcohol: 13%
Total Acidity: 4,95 g/l of acid tartaric
Acidez Volátil: 0,49 g/l of acid acetic
Density: 0,996
Dry extract: 35,3 g/l
So2 Total/Free: 0,079/0,031 g/l
Total sugar: 10 g/l
pH: 3,30
Pressure: 5,6 kg/cm2