Brut Blanc de Noir

In 2005, with the goal of creating Brazil's iconic sparkling wine, Casa Valduga commemorated 130 years since the arrival of the Italian family in Brazil with the production of this unrivaled Brut 130. In 2016 are launched the Blanc de Blanc and Blanc de Noir versions, sparkling wines that present the most elegant expression of each varietal.

  • Sparkling wine Brut
  • Pinot Noir
  • 36 months in yeast autolysis
  • Vale dos Vinhedos
  • 6º to 8ºC
  • Guard until 8 years after dégorgement. Provided it is maintained in the right conditions for full development.
  • Poultry, roasted meats, pasta and Italian cuisine

Made exclusively with Pinot Noir grapes from special harvests, using the traditional method, it remains in yeast autolysis for 36 months. Lovely, it has deep yellow straw coloration and a delicate pearl. The bouquet is authentic and complex, with notes of blackberry and raspberry in perfect harmony with the nuances of dried fruits and the delicate touch of dark flowers. The intensity of Pinot Noir results in a powerful sparkling, with excellent creaminess and freshness.

  • Silver - -
    Silver Vinus | Argentina | 2019 -
  • 92 Points -
    92 Points Concurso Catad'Or | Chile | 2019
  • 90 Points -
    90 Points Guia Descorchados | Chile | 2019
Technical sheet
Clone Varietal: Entav 777
Rootstock: 3309
Production system: trellis simple
Density/ha: 4.000
Harvest: manual and selective

Traditional Method 
 - Final selection of bunches; 
- Direct pressing of the grapes, discontinuous and delicate;
- Cold static cleaning of must;
 - Use of selected yeasts;
 - Alcoholic fermentation with temperature 15 ° C; 
- Filtration;
- Matured for 36 months causing yeast autolysis,
- Riddling in pupitres
- Degorgement, corking and labeling. 

Analytical report
Alcohol: 12,5%
Total Acidity: 5,80g/L of acid tartaric
Volatile Acidity: 0,23 g/L of acid acetic
Density: 0,996
Dry extract: 34 g/L
So2 Total/Free: 0,108/0,024 g/L
Total sugars: 10,4 g/L
pH: 3,25
Pressure: 5,6 kg/cm2