- White wine Preparation
- First distillation:
Using fresh unfiltered wine
Cooper Alembic
Slow distillation from 8 to 10 hours
- Second distillation:
Using the first distillation distillate
Cooper Alembic
Slow distillation and separation of head, heart and tail
- Aging
Aging in French oak barrels for15 years old
- Bottling
Alcohol: 39%
Total Acidity: 0,54 g/l
Volatile Acidity: 0,12 g/l
Density: 0,995
Dry Extract: 27 g/l
Total Sugars: 8,8 g/l
pH: 3,95