Naturelle
Branco

Naturelle represents the history of the Valduga's family and the legacy of past generations. It is a rescue of the beautiful and simple. They are the deepest roots, the strongest foundation, the sweetest inspiration.

  • Dry White Wine
  • Malvasia and Moscato
  • Vale dos Vinhedos
  • 6º a 8ºC
  • Blue cheeses, sweets, fruits, desserts and light dishes.

Sight: Clear and bright, greenish yellow color.

Smell: Predominance of fruity and floral aromas, has notes of melon, peach and lemon, harmonized with white flowers.

Palate: It is characterized by its lightness, balance reflection between acidity and sweetness.


Technical sheet
Clone Varietal: R2 | Entav 308
Clone Rootstock: P1103 | SO4
Production System: Simple trellis
Density / ha: 4,000 plants
Type of Pruning: Cordão Esporonado
Load Gems / ha: 80.000
Winegrowing Practices: sprouting, topping, defoliation in the region of clusters, clusters thinning for production control.
Harvest: Manual and selective.


Winemaking
- Final selection of clusters;
- Stalk of fresh grapes;
- Maceration in cold;
- Discontinuous and gentle pressing;
- Static Cleaning the cold wort;
- Use of selected yeasts Saccharomyces cerevisiae;
- Alcoholic fermentation with temperature of 15º to 16ºC;
- Tartaric stabilization;
- Filtration;
- Bottling.

Analytical report
Alcohol: 10°GL
Total Acidity: 7,12 g/l of tartaric acid
Density: 1,013
Dry extract: 70,8 g/l
Total SO2: 110 mg/l 
SO2 Free: 35,3 mg/l 
Total Sugars: 42,26 g/l 
pH: 3,1