Naturelle represents the history of the Valduga's family and the legacy of past generations. It is a rescue of the beautiful and simple. They are the deepest roots, the strongest foundation, the sweetest inspiration.

  • Red Sweet Wine
  • Cabernet Sauvignon, Merlot and Marselan
  • Vale dos Vinhedos
  • 14º a 16ºC
  • Blue cheeses, sweets, fruits, desserts, light dishes.

Sight: Clear and bright, with violet tones.

Smell: Fresh fruits aromas.

Taste: Light, nice freshness and sweet taste.

Technical sheet
Production System: Simple trellis
Density / ha: 4,000 plants
Type of Pruning: Cordão Esporonado
Load Gems / ha: 80.000
Winegrowing Practices: sprouting, topping, defoliation in the region of clusters, clusters thinning for production control.
Harvest: Manual and selective.

- Final selection of clusters;
- Stalk of fresh grapes;
- Maceration in cold;
- Discontinuous and gentle pressing;
- Static Cleaning the cold wort;
- Use of selected yeasts Saccharomyces cerevisiae;
- Alcoholic fermentation with temperature of 15º to 16ºC;
- Tartaric stabilization;
- Filtration;
- Bottling.

Analytical report
Alcohol: 11,5 %
Total Acidity: 5,32 g/l of tartaric acid
Density: 1.017
Dry Extract: 84,60 g/l
SO2 Total | Free: 0,070 | 0,027 g/l
Total Sugars: 50 g/l
pH: 3,63