• Sparkling Wine Brut
• 80% Chardonnay and 20% Pinot Noir
• 60 months of yeast autolysis
• Vale dos Vinhedos
• Chardonnay 12 months in oak (10% of the total volume)
• 4º to 6ºC
• Guard until 10 years after dégorgement. Provided it is maintained in the right conditions for full development.
• Lobster and grilled scallops, salmon rolling.

Appearance: Clear and bright, yellow color straw. It has fine and persistent perlage, culminating in a noble and imposing crown.

Bouquet: Elegant and intense bouquet with notes of fruit in syrup, referring mainly to the pear and apple. The aromas of buttery brioche and gently toasted bread express the complexity acquired during the slow maturation of this sparkling wine.

Palate: Reflects a unique way of the excellence of Vale dos VinhedosTerroir in the elaboration of sparkling. The most rigorous selection of the best Chardonnays and Pinot Noirs, combined with a careful and slow development process, gives a sparkling unique character with incomparable creaminess. Complex, remains vigorous freshness, which supports its great intensity, topped by a magnificent aftertaste, where they show the evolutionary notes