Casa Valduga - Desde 1875

Você tem mais de 18 anos?

Desculpe, para acessar o site você precisa ser maior de 18 anos.

Are you over 18 years old?

Sorry, to enter our website you have to be over 18.

Para visitar o site da Casa Valduga, você precisa ter a idade legal mínima para consumir bebidas alcoólicas.
Se o seu país não tiver uma lei com idade mínima para beber, você deve ter no mínimo 21 anos para acessar o site.

To visit Casa Valduga's website, you have to be of legal drinking age. If your country doesn't have a minimum drinking age, you must be at least 21 to enter this website.

Logotipo Casa Valduga
Casa Valduga - Desde 1875

In 2005, with the goal of creating Brazil’s iconic sparkling wine

Casa Valduga commemorated 130 years since the arrival of the Italian family in Brazil with the production of this unrivaled Brut 130.

Sua complexidade e elegância foram confirmadas com a conquista da Medalha de Ouro no mais importante concurso de Espumantes do Mundo, o Effervescents Du Monde.

Produtos 130

Brut

130

Brut

750ml
In 2005, with the goal of creating Brazil's iconic sparkling wine, Casa Valduga commemorated 130 years since the arrival of the Italian family in Brazil with the production of this unrivaled Brut 130.
  • Sparkling wine Brut
  • Chardonnay and Pinot Noir
  • 36 months causing yeast autolysis
  • Vale dos Vinhedos
  • Chardonnay 12 months in oak (8% of total volume)
  • 6º to 8ºC
  • Cold dishes, fish, white meats, young cheeses, pastas with light sauces.

Made from special vintages of the grapes Chardonnay and Pinot Noir, through the champenoise method, remains in yeast autolysis for 36 months. Charming, it has golden color and fascinating perlage. Elegant and intense bouquet of dried fruit, almonds and light toasted. Persistent and creamy, broad and full flavor.


  • Silver - -
    Silver Effervescents Du Monde | França | 2017 -
  • 90 points - -
    90 points Guia Descorchados | Chile | 2015 -
  • TOP 50 - -
    TOP 50 Decanter Magazine | England | 2013 -
Brut Rosé

130

Brut Rosé

750ml
In 2005, with the goal of creating Brazil's iconic sparkling wine, Casa Valduga commemorated 130 years since the arrival of the Italian family in Brazil with the production of this unrivaled Brut 130. In 2018, line 130 gains one more copy, the 130 Brut Rosé, demonstrating that the classic can be reinvented.
  • Brut Rose Sparkling
  • Chardonnay e Pinot Noir
  • 36 months causing yeast autolysis
  • Vale dos Vinhedos
  • 6º to 8ºC
  • Fish, seafood, japanese food, risottos and appetizer.

Made from special vintages of the grapes Chardonnay and Pinot Noir, through the champenoise method, remains in yeast autolysis for 36 months. Luminous, it has salmon coloration, with fine and delicate perlage, forming a generous crown. The bouquet is expressive, denoting candied fruit and cherry liqueur, along the tasting notes of its maturation reveal almonds and brioche. On the palate, its creaminess and elegance stand out along with the vibrant and juicy acidity, combined with the aftertaste evidenced by the buttery touches.


  • Gold  - -
    Gold Brazil Wine CHallenge | 2018 -
Brut Blanc de Noir

130

Brut Blanc de Noir

750ml
In 2005, with the goal of creating Brazil's iconic sparkling wine, Casa Valduga commemorated 130 years since the arrival of the Italian family in Brazil with the production of this unrivaled Brut 130. In 2016 are launched the Blanc de Blanc and Blanc de Noir versions, sparkling wines that present the most elegant expression of each varietal.


  • Sparkling wine Brut
  • Pinot Noir
  • 36 months in yeast autolysis
  • Vale dos Vinhedos
  • 6º to 8ºC
  • Poultry, roasted meats, pasta and Italian cuisine

Made exclusively with Pinot Noir grapes from special harvests, using the traditional method, it remains in yeast autolysis for 36 months. Lovely, it has deep yellow straw coloration and a delicate pearl. The bouquet is authentic and complex, with notes of blackberry and raspberry in perfect harmony with the nuances of dried fruits and the delicate touch of dark flowers. The intensity of Pinot Noir results in a powerful sparkling, with excellent creaminess and freshness.


  • Gold  - -
    Gold Brazil Wine CHallenge | 2018 -
  • Bronze - -
    Bronze Decanter World Wine Awards | Londres | 2018 -
  • Silver -
    Silver Cinve - Concurso Internacional Vinos y Espirituosos da Espanha | Espanha | 2018
Brut Blanc de Blanc

130

Brut Blanc de Blanc

750ml
n 2005, with the goal of creating Brazil's iconic sparkling wine, Casa Valduga commemorated 130 years since the arrival of the Italian family in Brazil with the production of this unrivaled Brut 130. In 2016 are launched the Blanc de Blanc and Blanc de Noir versions, sparkling wines that present the most elegant expression of each varietal.


  • Sparkling wine Brut
  • Chardonnay
  • 36 months in yeast autolysis
  • Vale dos Vinhedos
  • 6º to 8ºC
  • Fish, seafood, risottos, Japanese and Mediterranean cuisine

Made exclusively with Chardonnay grapes from special harvests, using the traditional method, it remains in yeast autolysis for 36 months. Enchanting, it has yellow straw coloration and a fine perlage. The bouquet reveals great intensity and elegance, with perfect harmony between the fruity notes and the fine buttery and brioche nuances. The delicacy of Chardonnay turns into a unique sparkling wine, with excellent creaminess and freshness.


  • Gold  - -
    Gold Brazil Wine CHallenge | 2018 -
  • Silver -
    Silver Cinve - Concurso Internacional Vinos y Espirituosos da Espanha | Espanha | 2018
  • Silver -
    Silver Chardonnay du Monde | França | 2018
Brut Magnum

130

Brut Magnum

1,5L
In 2005, with the goal of creating Brazil's iconic sparkling wine, Casa Valduga commemorated 130 years since the arrival of the Italian family in Brazil with the production of this unrivaled Brut 130. 1.5 L version of the Brut Magnum 130 is ideal for large celebrations.
  • Sparkling Wine Brut
  • Chardonnay and Pinot Noir
  • 36 months of autolysis in storage
  • Vale dos Vinhedos
  • Chardonnay 12 months in oak (8% of the total volume)
  • 6º to 8ºC
  • Cold dishes, fish, white meats, young cheeses, pasta with light sauces.

Made from special vintages of the grapes Chardonnay and Pinot Noir, through the traditional method, remains in yeast autolysis for 36 months. Charming, it has golden color and fascinating perlage. Elegant and intense bouquet of dried fruit, almonds and toasted light. Persistent and creamy, broad and full flavor.